A Culinary History Florida

Florida’s culinary history spans over twelve thousand years, blending Indigenous, European, Caribbean, and Latin influences into a uniquely rich and diverse food culture. In A Culinary History of Florida, Joy Sheffield Harris explores iconic dishes and ingredients—from sofkee and swamp cabbage to key lime pie—offering a flavorful journey through five centuries of the state’s evolving cuisine.

Author: Joy Sheffield Harris

$21.00